The Hiromitsu Restaurant is a Japanese restaurant that has recently introduced a new menu and Chef Ron Ramirez is the person who created it. The new menu consists of edamame, salmon rice, crab roll salad, gyoza, Hiromitsu pork bun, and green Ebi tempura.
The Hiromitsu Restaurant has been around for seven years now and its menu has consistently upgraded over the years. The introduction of this new menu is a big leap as it brings some creativity to their dishes. Chef Ron's aim was to create dishes that were both traditional and innovative at the same time.
The new menus will be available in all Hiromitsu Restaurant branches.
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